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Wednesday, November 30, 2005


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The tiramisu is a rich, tantalizing, and oh so luscious drink. Several liquers combine effortlessly with vanilla ice cream to form a positively distinguished libation. I came upon this recipe through a good friend who tends bar at a local restaurant, she was kind enough to pass it along, and now I'm passing it along to you. Enjoy!

1 oz. Amaretto Liquer
1 oz. Kahlua Liquer
1 oz. Godiva White Chocolate Liquer
6 oz. Milk
3 to 4 Scoops of Vanilla Ice Cream
5 Ice Cubes

Combine all ingredients in a blender and blend until desired. Top with whipped cream and white chocolate shavings :)